Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Feta Creamed Kale with Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Make ready 3 green onions
2. Get 8 oz white mushrooms
3. Take 1 medium red onion
4. Take 1/2 lb fresh kale
5. Prepare 2 garlic cloves
6. Get 2 tsp Italian seasoning
7. Take 1/2 tsp onion powder
8. Take 1 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Take 3 tbsp coconut oil
11. Take 1/4 cup parmesan cheese
12. Prepare 1/4 cup heavy cream
13. Get 1/3 cup feta cheese

Instructions to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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