Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paella is something which I’ve loved my whole life.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Get 250 ml rice
2. Get 250 ml seafood mix
3. Take 2 hake fillets fried
4. Get 5 ml turmeric
5. Make ready 5 ml paprika
6. Get 5 ml cummin
7. Get 5 ml mixed herbs

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Preparation time 30 minutes
2. Boil your rice and add turmeric and cook it well.
3. In a pan fry your seafood mix
4. Once it's done mix your rice with the seafood mix and the fried hake.
5. Then season it to give flavor and taste.
6. Then serve your paella

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap this up for this special food paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!