Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choco-coco quinoa "rice" pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Choco-Coco Quinoa "Rice" Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Get 1/2 cup white quinoa
2. Get 1 1/2 cup coconut milk
3. Make ready 1 tsp vanilla extract
4. Prepare 2 tsp pure maple syrup
5. Take 1/2 tsp ground cinnamon
6. Take 3 tbsp dark cocoa powder
7. Prepare 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Make ready 1 vanilla ice cream (leave out or sub for vegan style)
9. Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Get brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Make ready coconut milk

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

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