Step-by-Step Guide to Prepare Ultimate Whosayna’s Traditional Paella
Harold Nelson 22/07/2020 20:42
Whosayna’s Traditional Paella
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Traditional Paella is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Traditional Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
Get 3 cups Rice (short grains)
Make ready 1/2 kg Chicken (small pcs with skin)
Prepare 1/2 kg Prawns (peeled with tails on)
Prepare 1/2 kg Mussels
Make ready 4 Tomatoes (chopped)
Get 3 Onions (chopped)
Make ready 1/4 cup Parsley (chopped)
Take 5 Garlic Cloves (pounded)
Make ready 1 Red Capsicum (chopped)
Get as needed Saffron strands (soak in water)
Prepare 1 Lemon (juice)
Prepare 3-4 Sausages (cut thick slices)
Make ready 1 cup Peas
Take 1 tsp Paprika
Get to taste Salt
Instructions to make Whosayna’s Traditional Paella:
In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
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