Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Paella is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Paella is something that I’ve loved my whole life.

Receta de la paella valenciana auténtica. Amadeo Faus nos descubre como hacer la receta de la paella tal y como la hacían sus padres y sus abuelos. Paella is a Spanish rice dish originally from Valencia.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Paella:

1. Make ready 2 cups Rice
2. Take 2 Onions (sliced)
3. Make ready 1 tbsp Chilli flakes
4. Make ready 2 tbsp Garlic (pounded)
5. Make ready 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Make ready 1 cup Peas
7. Prepare 1 tsp Oregano
8. Take 1/2 bunch Parsley (chopped)
9. Take 2 cups Shrimps
10. Get 1 Boneless Chicken
11. Get 1 tsp Black Pepper (pounded)
12. Take 1 tsp Paprika
13. Prepare 1/2 cup Olive Oil/Ghee
14. Make ready 2-3 Bay leaves
15. Make ready strands few saffron

Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. No diria jo particularment a la paella sino a tota la familia d'arrossos no caldosos, es a dir, tot tipus de paelles.

Steps to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

Cuando llega el fin de semana y tenemos una reunión familiar, hay una receta clásica que es un éxito asegurado, la paella. My homemade Fisherman's Paella turned out as pretty and tasty as I had hoped. The rice was cooked perfectly al dente, while the seafood was sublime. Best of all, I was able to achieve the subtle flavors. Paella is a traditional dish of Spain.

So that’s going to wrap this up for this special food whosayna’s paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!