Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa with brussel's sprouts & mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa with brussel's sprouts & mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa with brussel's sprouts & mushrooms is something that I’ve loved my whole life.

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday entertaining for years and years now.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:

1. Get 1 cup quinoa
2. Take 3 cups water
3. Take Brussels sprouts
4. Make ready 1/2 onion
5. Take Mushrooms
6. Make ready 1 tbsp olive oil
7. Take Salt&pepper
8. Make ready Balsamic vinegar
9. Get Fresh coriander

Its bubbly, garlicky, bread crumb-topped goodness filled with caramelized Brussels sprouts, hearty quinoa and creamy cheese. Brussel sprouts aren't only a great roasted as a side dish. You can make them into a salad, incorporate Wash Brussels sprouts and pat dry. Then, cut them in half hot dog style and place on baking sheet.

Steps to make Quinoa with brussel's sprouts & mushrooms:

1. Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
2. In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
3. Mix the quinoa with all the vegetables and enjoy!!

Brussel sprouts and quinoa, two of my favorite things! While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. And just in time for the holidays.

So that is going to wrap this up for this exceptional food quinoa with brussel's sprouts & mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!