Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry white beech mushroom(bunapi-shimeji). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir fry white beech mushroom(bunapi-shimeji) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):

1. Take White beech mushroom
2. Prepare Chrysanthemum greens
3. Prepare 1 medium onion
4. Get 1 stalk leeks
5. Make ready Ginger
6. Take 1 egg
7. Take Oyster sauce
8. Make ready Mirin
9. Take Vegetable oil
10. Take Ground black pepper

Instructions to make Stir fry white beech mushroom(bunapi-shimeji):

1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
3. Enjoy 😁.

So that is going to wrap it up for this exceptional food stir fry white beech mushroom(bunapi-shimeji) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!