Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

Roasted Asparagus with Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Make ready 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Prepare 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Prepare Cooking spray or olive oil
6. Take to taste Salt and pepper
7. Get Garlic herb - optional

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

I added a little lemon juice in for more excitement. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.

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