Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 2-3 cups chopped mushroom
2. Make ready 1-2 cloves chopped garlic
3. Take 2 table spoon butter
4. Make ready 3 table spoon vegetable oil
5. Get 1/2 cup chopped fresh parsley
6. Take 1 cup light cream
7. Prepare 2-3 cups chicken broth or water
8. Prepare to taste Salt and black pepper
9. Prepare 1 dry onion, chopped

Steps to make Cream of Mushroom Soup:

1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
2. Add mushrooms cook until it’s water evaporated blend with flour
3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!