Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Beef Steak Fajitas Sheet Pan Chicken Fajitas with Peppers and Onions Chicken Fajita Stuffed Poblano Peppers Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Take 4 large green bell peppers
2. Get 2-1/2 c riced cauliflower
3. Get 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Prepare 1/4 tsp ground cumin
5. Get 1/4 tsp chili powder
6. Get 1/4 tsp garlic powder
7. Make ready 1/4 tsp salt
8. Get 1/2 c chopped onion
9. Get 1/2 c shredded reduced-fat Mexican-blend cheese
10. Make ready 1/4 c fat-free plain Greek-style yogurt
11. Get 1/4 c salsa

Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. While you're standing by the oven, you'll want to begin boiling a pot of water as well. Cut each pepper in half lengthwise (through the stem).

Steps to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

Seed and de-vein the peppers then boil them for four to five minutes. Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro. Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe. Cheesy Mexican Stuffed PeppersA Pretty Life in the Suburbs. green peppers, diced tomatoes.

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