Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood Paella is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Paella is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Get 2 cups Arborio or uncooked white rice
2. Make ready 1 onion chopped finely
3. Get 3 cloves garlic, grated
4. Prepare 1 packet seafood mix
5. Prepare 500 g prawns
6. Make ready 500 g black mussels
7. Make ready 2 tsp smoked paprika
8. Make ready 1 tsp crushed chillies
9. Prepare 1/2 tsp ground coriander
10. Prepare 1/2 tsp ground coriander
11. Take 1 tbsp butter
12. Take 3 cups vegetable stock
13. Take 1/2 cup steamed green peas
14. Make ready 1 pinch saffron threads
15. Take 1 lemon cut into wedges
16. Get 1 tsp sea salt or to taste
17. Get 5 tbsp extra virgin olive oil

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Paella is a Spanish rice dish originally from Valencia.

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!