Recipe of Award-winning Bacon Mushroom Swiss Burger Casserole
Myra Pearson 01/06/2020 23:43
Bacon Mushroom Swiss Burger Casserole
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon mushroom swiss burger casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Mushroom Swiss Burger Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Mushroom Swiss Burger Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
Make ready 2 lb ground beef
Make ready 1 cup diced red onion
Take 1/4 cup finely chopped fresh cilantro
Prepare 1/2 tbs minced garlic
Prepare 1 tbs worchestshire sauce
Make ready 1 tbsp Dijon mustard
Make ready 1 lb bacon chopped
Get 2 small cans of mushrooms
Make ready Swiss cheese
Get 1 can biscuits
Instructions to make Bacon Mushroom Swiss Burger Casserole:
Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
Fry the chopped bacon separately until cooked thoroughly/to taste.
Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
So that’s going to wrap this up for this exceptional food bacon mushroom swiss burger casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!