How to Prepare Any-night-of-the-week Chorizo and Seafood Brown Rice Paella

Floyd Stevenson   09/04/2020 08:52

Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and seafood brown rice paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chorizo and Seafood Brown Rice Paella is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Make ready 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Get 1 small habanero chilli
  4. Make ready 1 tblsp smoked paprika
  5. Make ready 4 cups chicken stock
  6. Prepare 1/2 tsp saffron
  7. Make ready 2 cups brown rice
  8. Take 1/2 cup peas
  9. Make ready Seafood
  10. Take Salt and pepper
Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

So that is going to wrap it up for this exceptional food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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