Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Get Bundle fresh asparagus
2. Make ready 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Take Salt/pepper
5. Prepare 1/2 cup Parmesan cheese
6. Take 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that is going to wrap it up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!