Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed mushroom stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Mushroom Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Mushroom Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mushroom Stew:

1. Get Diced mushrooms (no shiitake)
2. Make ready Diced zuchinni
3. Prepare Diced Squash
4. Get Sliced onions and green peppers
5. Make ready Cilantro
6. Make ready Grape seed oil
7. Get Sea salt, cayenne, onion powder (season to taste)

Steps to make Sautéed Mushroom Stew:

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
2. Add mushrooms and seasoning
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!

So that is going to wrap it up with this exceptional food sautéed mushroom stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!