Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Make ready 1 bunch fresh asparagus spears
- Prepare 1 pound bacon
- Make ready Small block of shaved parmesan
- Take Grated parmesan
- Get BBQ Sauce
- Get Salt
- Prepare Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that is going to wrap this up for this exceptional food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
