Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Prepare 2 Tbsp avocado oil
2. Make ready 1/2 tsp sweet paprika
3. Get 1/2 Italian seasoning
4. Take 1/2 onion
5. Prepare 2 garlic cloves
6. Prepare 1 can diced tomatoes
7. Get Few dashes of Worcester sauce
8. Prepare 2 cups favorite tomato sauce
9. Make ready 1/2 cup red wine or white wine
10. Take 1 tsp fresh Thyme
11. Make ready 1/4 cup grated Parmesan
12. Prepare Packet ground turkey
13. Take 4 peppers
14. Get Shredded cheese for top (mozz recommended)
15. Make ready 1 1/2 cup cooked quinoa
16. Get Fresh basil for garnish

Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

If you'd like, top the pepper with some mozzarella cheese. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.

So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!