Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Prepare 2 1/2 Cup Organic Spelt Flour
2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Take 3/4 Cup Cooked Quinoa
4. Make ready 1 Tsp Grape Molasses (or maple syrup)
5. Make ready 1 tsp Sea Salt
6. Make ready 1 Cup Homemade Wild Sourdough Starter
7. Make ready 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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