Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To get started with this recipe, we have to first prepare a few components. You can cook paella using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Get 400 g Spanish rice (bomba for example)
2. Take 2 l water
3. Get 2 peppers
4. Prepare 2 tomatoes
5. Prepare 1 handful flat green beans
6. Make ready 125 g large white beans
7. Prepare (other vegetables: mini artichokes, squash,..)
8. Get 20 threads saffron
9. Get 1 tbsp paprika
10. Get Olive oil

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
2. Fry the vegetables in plenty of olive oil (start with the meat if using)
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!