Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked halibut with asparagus and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Halibut with asparagus and mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Halibut with asparagus and mushrooms:

1. Make ready 4 piece Firm white fish (I used halibut)
2. Get salt and pepper
3. Prepare 12 piece bacon
4. Prepare 1/2 lb asparagus
5. Make ready 1 packages mushrooms
6. Prepare butter
7. Prepare 4 piece foil

Steps to make Baked Halibut with asparagus and mushrooms:

1. Preheat oven to 400
2. Pat fish dry and set aside
3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

So that’s going to wrap it up for this special food baked halibut with asparagus and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!