Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make vegetable paella at home in this short recipe video! Full of color and simple flavors, this Spanish inspired Vegan Paella is loaded with veggies and an eye catching centerpiece for the table! Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

Vegetarian paella is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian paella is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian paella using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian paella:

1. Prepare 2 small red onions
2. Make ready 4 medium cloves of garlic
3. Take 2 red Romano peppers
4. Get 8 medium chestnut mushrooms
5. Take 50 g peas
6. Take 1 Vegetable stock cube
7. Get Olive oil
8. Prepare 1 lemon
9. Get Smoked paprika
10. Make ready 1 tsp dry thyme
11. Take 300 g paella rice
12. Prepare 1 tsp saffron
13. Make ready 200 g chopped tomatoes
14. Get Handful fresh parsley

Buy the ingredients for our Vegetable paella recipe from Tesco today. This meatless rice paella dish is prepared from lots of healthy veggies, including bell pepper, fresh If you're still looking for the perfect vegetarian and vegan paella recipe, you might also want to check. I got the ingredients for my version of paella from the small Spanish supermarket, Garcia, on Portobello Road, west London - it has a great selection of pickled vegetables. Learn how to make the perfect vegan paella recipe, with the ideal blend flavors and some wisely-chosen ingredients that will mimic real seafood's taste and texture.

Instructions to make Vegetarian paella:

1. In a large paella pan or wok, put a generous amount of olive oil. Sauté the diced onions and garlic. Once they are cooked, cut the Romano peppers into thin slivers and add to the pan to cook them through. Then cut the chestnut mushrooms into thin slices and add them to the pan and sauté. In a separate small bowl, add the saffron to a bit of boiling water (or hot milk, which I prefer) so that the water/milk absorbs the colour of the saffron.
2. Add the chopped tomatoes to the mix and cook the mixture for a few minutes. In pint glass of boiling water, dissolve a cube of vegetable stock and add this to the paella pan. Add the saffron water to the pan too and mix well.
3. Add the paella rice to the wok and ensure that rice is covered well by the liquid already in there. If it is not enough liquid, add a little more water.
4. On a medium heat, cook the rice down for 15-20 mins until the rice is al dente and most of the water is absorbed. It is important not to stir the rice at the point.
5. There is a crispy golden crust that forms on the bottom of the pan. It infuses the paella with a smoky and slightly nutty flavor. This is known as a Soccarat and this appears once the broth starts cooking off. You may also hear a light crackle and popping sound as this crust forms.
6. Once the liquid cooks off and a nice soccarat forms, add salt, paprika, lemon juice, thyme and pepper and gently mix it into the rice. Then add in the peas and stir it in gently.
7. Once the paella is cooked, cover the pan with foil for 10 minutes. Then garnish with some freshly chopped parsley and wedges of lemon.

Transfer paella to large, shallow serving dish and garnish with circle of reserved red pepper strips. Sprinkle with remaining parsley and serve hot. Receta de Paella de Verduras - Vegetarian Paella Recipe. Two ingredients are especially critical for making an authentic Spanish paella. Vegetarian Paella is without a doubt the easiest way to cook for a crowd and keep things veggie based (and inexpensive!) Trust me, you need this and you can thank me later!

So that’s going to wrap this up for this exceptional food vegetarian paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!