Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie quinoa bowl w/ spiced chickpeas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Quinoa Bowl w/ Spiced Chickpeas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie Quinoa Bowl w/ Spiced Chickpeas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie quinoa bowl w/ spiced chickpeas using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Quinoa Bowl w/ Spiced Chickpeas:

1. Get 1 can chickpeas
2. Get 1 large sweet potato
3. Take 1 cup cauliflower
4. Make ready 2 garlic cloves
5. Take 1/2 cup red onion
6. Make ready 2 cups baby kale
7. Get 4.3 oz non-fat greek yogurt
8. Get 1 tbsp tahini paste
9. Prepare 1 tsp maple syrup
10. Take 1 tbsp paprika
11. Prepare 1 tbsp cumin
12. Get 1 tsp garlic powder
13. Make ready 1 tsp tumeric
14. Get 1 dash oregano
15. Take 2 tbsp roasted pumpkin seeds
16. Prepare 2 cups cooked quinoa
17. Get 1 lemon
18. Make ready 5 tbsp olive oil
19. Make ready to taste salt and pepper

Instructions to make Veggie Quinoa Bowl w/ Spiced Chickpeas:

1. Preheat oven to 425°F
2. Drain and rinse chickpeas and set aside
3. Crush and finely chop garlic. And cut lemon in half and set aside.
4. Place chopped sweet potatoes and cauliflower in roasting pan. Season with salt and pepper as desired. Drizzle 2 tbsp of olive oil over vegetables and toss.
5. Place roasting pan into oven for 12 minutes.
6. While veggies are roasting, place yogurt, maple syrup, tahini paste, garlic, and half the lemon in a bowl. Mix well.
7. Take roasting pan out of oven after timer has gone off. Add onion and mix vegetables, and cook for another 10 minutes.
8. Place pan over medium heat. Add 1 tbsp olive oil, chickpeas, cumin, paprika, garlic powder, turmeric, and oregano. And mix well. Sauté for 3-4 minutes. Keep stirring to keep spices from burning. Remove from heat and keep warm.
9. Heat quinoa in microwave for 90 seconds. Then add other half lemon, and 2 tbsp of olive oil. Salt and pepper to your liking.
10. Take roasting pan out of oven after timer has gone off. Add kale to pan and toss, and cook for 2 more minutes.
11. Divide vegetables and chickpeas into bowls and top with yogurt sauce. Sprinkle with pumpkin seeds. And serve.

So that is going to wrap this up for this special food veggie quinoa bowl w/ spiced chickpeas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!