Recipe of Any-night-of-the-week Toffee Apple Strawberry Ginger Crunchy Crumble
Barbara Phillips 16/07/2020 05:02
Toffee Apple Strawberry Ginger Crunchy Crumble
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee apple strawberry ginger crunchy crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Toffee Apple Strawberry Ginger Crunchy Crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Toffee Apple Strawberry Ginger Crunchy Crumble is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook toffee apple strawberry ginger crunchy crumble using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Apple Strawberry Ginger Crunchy Crumble:
Make ready 4 – 5 numbers Apples peeled cored
Prepare 8 - 10 numbers Strawberries
Take 1 cup sauce Toffee
Take 25 grams Butter
Prepare 2 - 3 tablespoons Lemon juice
Take 2 teaspoons Cinamon powdered
Get 1 teaspoon Nutmeg grated
Prepare 1 tin Condense milk
Make ready 50 grams Butter
Get 1 cup All purpose flour
Make ready 1 teaspoon Baking powder
Get 1/4 teaspoon Baking soda
Get 1/8 teaspoon Salt
Get 1/2 cup Brown sugar
Prepare 1/2 cup White sugar
Take 1/4 cup ginger biscuits Crushed
Prepare 1/2 cup oats Rolled
Take 2 tablespoons Cinnamon
Get 5 - 6 numbers butter Cold cubes
Take 2 tablespoons Custard powder
Prepare 1/4 cup Nuts mixed powdered
Prepare Hot custard
Get sauce Toffee
Prepare Icecream
Get Nuts
Steps to make Toffee Apple Strawberry Ginger Crunchy Crumble:
It takes step by step process. Start with toffee sauce,which is given seperately.
Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.
So that is going to wrap this up with this special food toffee apple strawberry ginger crunchy crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!