Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, refried beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Refried Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Refried Beans is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have refried beans using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:

1. Prepare Mexican food in China
2. Make ready 700 grams kidney beans
3. Get 2000 ml water
4. Prepare 1 tsp salt
5. Make ready 3 tbsp olive oil
6. Get 100 grams bacon
7. Make ready 1/2 diced onion
8. Make ready 5 grams ground cumin
9. Make ready 5 grams garlic powder

Instructions to make Refried Beans:

1. Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed.
2. During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt.
3. After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use.
4. Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed.
5. Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it.
6. Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt.
7. These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled.

So that’s going to wrap this up for this exceptional food refried beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!