Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Get 2 cups uncooked short grain rice
2. Make ready 4 cups chicken broth
3. Take 1 yellow onion (diced)
4. Take 2 cloves garlic (minced)
5. Take 200 g chorizo
6. Prepare 1/2 canned diced tomato
7. Prepare Saffron/turmeric powder
8. Get Paprika powder
9. Get Salt
10. Make ready Pepper
11. Take Parsley/spring onion
12. Get Olive oil
13. Get SEAFOOD :
14. Get Prawn (shelled and devained)
15. Prepare Mussel (clean and soaked)
16. Take Clam (clean and soaked)

Steps to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!