Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Paella is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Prepare Rice
2. Get Stock
3. Get 1 cup onion diced
4. Get 2 clove garlic crushed
5. Make ready 1 cup chorizo diced
6. Make ready 1 bag seafood
7. Get 1 pinch safron

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Paella is a Spanish rice dish originally from Valencia.

Instructions to make Seafood Paella:

1. Add the onion and garlic into a pan and gently fry for a few minutes.
2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
3. Add the rice and stir this in and cook for a few minutes.
4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

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