Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Marinated Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Marinated Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:

1. Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
2. Take For marinade:
3. Prepare 1/4 cup red wine vinegar
4. Get 3 Tablespoons minced shallots
5. Make ready 2 cloves garlic, cut into 1/8" slices
6. Prepare 1.5 teaspoons sugar
7. Take 1/2 teaspoon dried oregano
8. Get 1/2 teaspoon whole black peppercorns
9. Prepare 1/2 teaspoon crushed red pepper flakes
10. Take 1 bay leaf
11. Take 3/4-1 teaspoon kosher salt
12. Take 1/4 cup olive oil
13. Prepare 3 tablespoons chopped fresh parsley leaves

Steps to make Marinated Mushrooms:

1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
3. Drain mushrooms and leave to cool while you prepare the marinade.
4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
5. Add olive oil and parsley and stir or whisk to combine.
6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap it up for this exceptional food marinated mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!