Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lorena's refried beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lorena's Refried Beans is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lorena's Refried Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lorena's Refried Beans:

1. Take Pinto beans
2. Get water Drinking
3. Get tomato Roma
4. Make ready Onion
5. Prepare Garlic
6. Prepare Serrano Peppers Jalapeño   or
7. Get Olive Oil
8. Prepare Salt

Instructions to make Lorena's Refried Beans:

1. Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
2. The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
3. When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
4. When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
5. In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
6. Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
7. Thoroughly mash beans with potato masher or electric hand blender.

So that’s going to wrap it up for this exceptional food lorena's refried beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!