Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lorena's refried beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lorena's Refried Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lorena's Refried Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lorena's Refried Beans:
Make ready 1/2 pound Pinto beans
Take 4 quarts water Drinking
Prepare 2 tomato Roma
Prepare 1/2 Onion
Get 1 clove Garlic
Take 2 Serrano Peppers Jalapeño or
Take 4 tbs Olive Oil
Make ready Salt
Instructions to make Lorena's Refried Beans:
Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
Thoroughly mash beans with potato masher or electric hand blender.
So that’s going to wrap it up with this exceptional food lorena's refried beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!