Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Prepare 2 bunch asparagus
2. Take 8-10 mushrooms
3. Take 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Get Cooking spray or olive oil
6. Make ready to taste Salt and pepper
7. Take Garlic herb - optional

Steps to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

So that’s going to wrap it up with this special food roasted asparagus with mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!