Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor. Chop an onion into very fine pieces. Also add salt, pepper and the grated cheese.

Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ham and Mushrooms Scramble Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Take 2 Tbsp butter
2. Get 1/4 onion, minced
3. Make ready 1/2 red bell pepper, diced
4. Get 6 slices smoked ham, diced
5. Take 1/2 can champignons, drained, thinly sliced
6. Prepare 6 large eggs
7. Make ready 2 Tbsp whole milk
8. Make ready 100 gr cheddar cheese or to taste
9. Make ready to taste salt and pepper
10. Get Additional side dish:
11. Get 1/2 avocado, sliced
12. Make ready fresh strawberries or your favorite fruits

Try other chopped vegetables, such as broccoli and red. ADD egg, water, mushrooms and ham; BEAT until blended. Reviews for: Photos of Mushroom Scrambled Eggs. I really wanted to make Scrambled Egg-wiches , but I didn't have any English muffins.

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Instead, I cooked the eggs and ham in the skillet and then placed Muenster cheese This is very reminiscent of one of my son's favorite breakfasts from our favorite restaurant - Ham, Mushroom and Cheese Skillet. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.

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