Recipe of Super Quick Homemade Baked Chicken With Tricolour Quinoa

Justin Neal   22/04/2020 20:15

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken with tricolour quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken With Tricolour Quinoa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Get 1 chicken breast (pan fried then baked)
  2. Get 1 tomato
  3. Make ready 4 broccoli
  4. Make ready Shimeji mushroom
  5. Make ready Alfalfa
  6. Get 1 cup quinoa
  7. Take 1/2 lemon
  8. Get 2 garlic
  9. Get 2 tbsp unsalted butter
  10. Prepare olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.

So that’s going to wrap it up for this special food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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