Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade refried beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Homemade refried beans is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade refried beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade refried beans using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade refried beans:

1. Take 16 oz pinto beans
2. Take 1 cerrano pepper
3. Prepare onion
4. Get 2 garlic cloves
5. Make ready garlic salt
6. Make ready 1 oil
7. Take 1 salt

Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard. The best beans are homemade refried beans! The texture and flavor are WAY better than canned: plus they're healthier too (and plant based).

Instructions to make Homemade refried beans:

1. First you're going to want to soak beans in water over night.
2. The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
3. After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
4. Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
5. Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
6. Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
7. If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
8. Enjoy!!!

Homemade refried beans have a much better texture and are full of flavor. With reasons like that, you have to give these beans a try, at least once. 😉. Making Homemade Refried Beans just got easier with this super simple Instant Pot Recipe. I was skeptical, but let me tell you that eating Homemade Refried Beans is sooo good! I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants.

So that’s going to wrap it up with this exceptional food homemade refried beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!