Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paella indonesianaa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paella adalah hidangan nasi khas dari Valencia, Spanyol. Translations of the word PAELLA from english to indonesian: La paella with my spanish club. Paella is a Spanish rice dish originally from Valencia.
Paella indonesianaa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paella indonesianaa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paella indonesianaa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella indonesianaa:
- Prepare 400 g arborio rice
- Prepare 1 kg cozze
- Get 300 gr calamari
- Prepare 3 big tomatoes (cuore di bue). Blend good
- Prepare Ginger
- Take Long pepper
- Take Chilly
- Get Vulcanic salt
- Make ready 3 carrots
- Prepare 1 zucchini
- Prepare 1 big cipolla
- Get 10 garlic
- Prepare 6 shallots
- Make ready White wine
- Make ready Olive oil
Kualitas Tinggi Gastronorm Paella Mixer Peralatan Masak Tanpa Bingkai Sauce Pan. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Contextual translation of "paella" from Indonesian into French.
Instructions to make Paella indonesianaa:
- Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
- Boil water, sale, smacked spices and cozze, around 20-30 minutes
- Take all the cozze and remove half of the shell
- Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
- I use integral rice, clean it good and mix with the other ingredients
- Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)
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