Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa huancaina dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Huancaina Dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quinoa Huancaina Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Huancaina Dip:

1. Prepare 200 grams cooked quinoa
2. Get 3 tbsp canola oil
3. Take 1/4 cup whole milk(or almond milk)
4. Make ready 200 grams peruvian yellow chili
5. Get 6 units soda crackers
6. Get 1/4 tsp salt

Instructions to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup)
2. Wait until is cold,about 15 minutes.
3. Put all the ingredients in a blender and mix until is creamy.
4. You can use like a deep with fried zucchini, potatoes,chips etc.
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy.

So that’s going to wrap it up for this special food quinoa huancaina dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!