Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan moroccan quinoa with veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Prepare 1 small onion
2. Take Half pumpkin squares
3. Take Half pack Mushrooms halved
4. Take 2 garlic cloves
5. Get 1 tsp cumin
6. Take 1 tsp turmeric
7. Take 1 tsp black pepper
8. Prepare 1/2 tsp cinnamon
9. Make ready 1 tsp dry coriander
10. Prepare 2 tbsp lemon juice
11. Get 1 cup quinua or cuscus
12. Take 1 tbsp olive oil
13. Take 1 can drained chickpease
14. Prepare Parsly to garnish

Steps to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that is going to wrap this up with this special food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!