Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Paella (Takikomi Gohan) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Get 150 g mushrooms (e.g. shitake mushrooms)
2. Make ready 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Prepare 2 tbsp soy sauce
6. Get 2 tbsp Sake (otherwise white wine)
7. Make ready 450 g uncooked short grain rice
8. Take 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up with this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!