Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Prepare 3 large Portabella mushrooms
2. Get 2 long green onions
3. Prepare 1/2 red onion
4. Make ready 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Take Spelt flour
8. Take Grapeseed oil
9. Get Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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