Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, guacamole. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apache Guacamole is a clientless remote desktop gateway. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor.

Guacamole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Guacamole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guacamole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:

1. Take 1 big ripe avocado
2. Get 1 tsp finely chopped tomatoes
3. Prepare 1 tsp finely chopped onions
4. Make ready 1 tsp finely chopped capsicum
5. Prepare 1 tsp finely chopped parsley
6. Prepare 1/2 tsp lemon juice
7. Make ready 1/4 tsp black pepper
8. Get 1/2 tsp oregano (optional)
9. Make ready as per taste Salt as per taste
10. Get To serve:
11. Make ready For Roti crisps
12. Get 3 rotis
13. Take 1 tbsp oil/ butter
14. Make ready 1 tsp oregano
15. Take 1/2 tsp chilli flakes

Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Make your own guacamole using avocados or even peas.

Steps to make Guacamole:

1. For the guacamole in a bowl take avocado, finely chopped onions, capsicum, tomatoes and parsley mix well.
2. Then add lemon juice, salt, pepper and oregano mix well and guacamole is ready.
3. For Roti crisps apply some oil on left over rotis, sprinkle oregano and chilli flakes and bake it in a preheated oven over 180°c for 12-15 minutes on middle rack both coils on, till you see a nice golden crispy roti.
4. Garnish with a slice of black olive and some parsley and serve.

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make anything else.

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