Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bu’s famous quick and healthy refried beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Refried beans are also a good source of potassium, an electrolyte that helps maintain normal blood pressure. Making your own refried beans can be quick and easy, according to the American Diabetes Association's "Diabetes Forecast," and it may be. Most refried bean recipes consist of a smooth puree of pinto beans mixed with tons of lard to made them creamy.

Bu’s famous quick and healthy refried beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bu’s famous quick and healthy refried beans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bu’s famous quick and healthy refried beans using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bu’s famous quick and healthy refried beans:

1. Get 3-4 cups dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok
2. Take 1 medium size onion
3. Take 4 cloves garlic
4. Get 2-3 chilli peppers. Red Serrano is the best but any other pepper is fine
5. Take 1 tablespoon olive oil
6. Make ready 2 dried chilli pepper like ancho chilli or Pasilla. Powder is also ok

How To Make Healthy Spicy Avocado Breakfast. Traditional refried beans are cooked pinto beans that are mashed and fried in oil, often times lard. They are uber-tasty when made homemade; mediocre The trick to tasty beans is long soaking, slow cooking, and a bit of seasoning. You can leave the beans whole or mash them up for refried beans.

Instructions to make Bu’s famous quick and healthy refried beans:

1. Dump the beans in a pressure cooker. Put enough water cover beans. Water should be 3-4 inches above the beans. Cook for one hour. Follow the pressure cooker instruction.
2. Soak dry pepper like ancho chilli with 2-3 cups of water. Skip this using powder.
3. Chop onion roughly. Chop garlic and chilli pepper.
4. Start heating a frying pan then add olive oil when the pan is warm. Add chopped onion and cook low heat for 5 minutes then add garlic and chilli and 1/2 teaspoon salt. Continue caramelize onion another 13 minutes until onion looks light brown.
5. After one hour, turn off heat for pressure cooker and let the pressure reduced. Chop the soaked dry chilli then add it to the onion pan. Add 2 cups water from the dry chilli soaked water.
6. When the pressure cooker is safe to open per manufacture’s instruction, open the lid and drain water from beans using a strainer.
7. Put back the beans back to the pressure cooker pan and roughly mush them. Add the onion/dry pepper to the beans and mix well. Add salt to your taste.
8. Eat as is with Mexican hot sauce or put one over easy egg. Bu’s favorite is making bean and cheese burrito.cheese burrito: place beans and shredded cheese and fold it then microwave for 1 minute. Then heat a pan and brown both sides( this makes taste better rather just microwave.

Mention the word "fried" and it immediately conjures images of artery-clogging saturated fat. Ordering refried beans at a Mexican restaurant seems like a decadent indulgence, especially if the side dish comes smothered in cheese. These refried beans brands are delicious and are a great option for both vegetarians and non-vegetarians. These refried beans really make the experience of taco bells even better and taste like the original taco bell. You can top them up with cheese or sauce and enjoy them straight away from.

So that is going to wrap this up with this exceptional food bu’s famous quick and healthy refried beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!