How to Make Any-night-of-the-week Easy Chicken Paella
Manuel Pope 22/04/2020 23:09
Easy Chicken Paella
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Paella is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Chicken Paella is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Paella:
Make ready paella
Prepare 1 pinch salt and pepper
Make ready 1 olive oil
Make ready 4 large boneless chicken breasts
Prepare 1 plain flour ( for dusting )
Prepare 500 grams paella rice (can use risotto rice)
Take 6 slice pancetta (or smokey bacon)
Make ready 100 grams chorizo
Prepare 1 onion - finely chopped
Prepare 4 garlic cloves chopped finely
Make ready 2 liter hot chicken stock
Make ready 1 tsp smoked paprika
Get 2 large pinches of saffron
Prepare 2 handfulls of fresh or frozen peas
Get 10 king prawns (optional, can use any seafood)
Instructions to make Easy Chicken Paella:
preheat oven to 190c or gas mark 5
season chicken breasts, lightly dust with flour
heat a large wok or paella pan with olive oil
brown the chicken breats in the pan
once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
then add the garlic and onion, cook until soft
in the meantime, infuse half the stock with the saffron.
then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
cook for a further 10 minutes.
take the chicken out of the oven, cut in to large chunks.
add the chicken to the pan and cook for another 5 minutes.
check the rice is fully cooked before serving, enjoy!
So that is going to wrap this up for this exceptional food easy chicken paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!