How to Make Homemade Sriracha Mushrooms

Alma Franklin   01/09/2020 11:43

Sriracha Mushrooms
Sriracha Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sriracha Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sriracha mushrooms using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Mushrooms:
  1. Take Whole mushrooms
  2. Get 2 eggs
  3. Take Panko bread crumbs
  4. Make ready Flour
  5. Get Spice of choice
  6. Prepare Sriracha
  7. Get Milk / water for egg wash
  8. Make ready Mozzarella cheese or any kind of shredded cheese
  9. Take Egg wash
  10. Take Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha
Steps to make Sriracha Mushrooms:
  1. Make egg wash
  2. Place some flour in a bowl or plate, do the same with the Pakno
  3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
  4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
  5. Spray all of them with olive oil cooking spray.
  6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.

So that is going to wrap it up for this special food sriracha mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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