Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, auntie’s sautéed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Auntie’s Sautéed Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Auntie’s Sautéed Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie’s Sautéed Mushrooms:

1. Make ready 2 packages white button mushrooms; whole
2. Take 1 tbsp butter
3. Make ready 1 tsp salt
4. Take 1 tsp pepper
5. Prepare 2 tsp garlic powder
6. Prepare 1 tbsp soy sauce

Instructions to make Auntie’s Sautéed Mushrooms:

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
2. In a med saucepan over med high heat, melt the butter.
3. Toss in your sliced mushrooms.
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD.
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!

So that is going to wrap it up for this special food auntie’s sautéed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!