Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my entire life. They’re fine and they look fantastic.

It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!

To get started with this recipe, we must prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Take 2 soup spoon of oatmeal
2. Make ready 1 soup spoon of quinoa
3. Prepare 1 asparagus (mince)
4. Make ready Fresh mushroom (mince)
5. Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Add asparagus, mushrooms, onions and garlic; cook and stir. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up!

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I mean, this salad right here calls for a whole cup of cooked quinoa, and. Add the asparagus, mushrooms, and green onions. Add the vegetables and quinoa to the bottom of a prepared baking dish or pie plate. You can cook this as one large frittata, smaller individual frittatas (like in the picture), or. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

So that is going to wrap this up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!