Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paella is something that I have loved my whole life. They’re fine and they look wonderful.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To get started with this recipe, we have to first prepare a few ingredients. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 100 grams fresh mussels
2. Take 70 grams peas
3. Get 70 grams green beans, cut into short lengths
4. Take 5 tbsp olive oil
5. Get 250 grams boneless chicken breast, cut into chunks
6. Get 150 grams king prawns, peeled and deveined
7. Make ready 1 large spanish onion
8. Make ready 4 large cloves of garlic
9. Take 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Prepare 800 ml chicken stock
12. Take 1 pinch of saffron threads
13. Prepare 350 grams paella rice
14. Make ready 200 grams chorizo, sliced
15. Prepare 10 green stuffed olives, sliced
16. Prepare 1 smoked paprika
17. Take 1 salt and pepper to taste
18. Make ready 1 red pepper, sliced
19. Prepare 80 grams squid, cut into rings

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!