Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish liver served with rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish Liver served with Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spanish Liver served with Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spanish Liver served with Rice:

1. Get beef liver cut in cubes
2. Prepare wheat flour
3. Make ready oil
4. Prepare salt
5. Make ready i onion finely chopped
6. Prepare tomatoes and blended
7. Prepare large hoho,sliced in chunks
8. Make ready Rosemary
9. Prepare Rice

Instructions to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

So that’s going to wrap it up for this special food spanish liver served with rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!