Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paella valenciana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

Paella Valenciana is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paella Valenciana is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:

1. Make ready 1 big onion, peeled and chopped
2. Prepare 1 small red bell pepper, seeded and chopped
3. Make ready 1 small yellow bell pepper, seeded and chopped
4. Take 2 cloves garlic chopped
5. Prepare 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. Take 1 cup Spanish chorizo chopped
7. Make ready 1 cup smoked pork ribs cut into bite-size pieces
8. Prepare 4-5 cherry tomatoes
9. Prepare 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. Take 1/3 cup olive oil
11. Get 3 cups short-grain Spanish rice or other short-grain rice
12. Get 1 small octopus, previosly cooked
13. Get 1 cup cleaned squid
14. Make ready 3 cups shrimp, peeled and deveined
15. Take 8 jumbo shrimps
16. Get 1 cup pea pods
17. Make ready Salt and black pepper
18. Make ready 4-5 cups hot water

Paella Valenciana: A Traditional Valencian Paella. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. La paella valenciana es la paella auténtica que se elabora con carne y verdura fresca de la región de Valencia. A pesar de encontrarse Valencia en la costa mediterránea, no se usan mariscos en la.

Steps to make Paella Valenciana:

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region.

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