Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spanish liver served with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Liver served with Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spanish Liver served with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Liver served with Rice:

1. Take 1 kg beef liver cut in cubes
2. Prepare 1 tbsp wheat flour
3. Prepare 1 tbsp oil
4. Prepare to taste salt
5. Make ready i onion finely chopped
6. Prepare 2 tomatoes and blended
7. Take 1 large hoho,sliced in chunks
8. Prepare Rosemary
9. Take Rice

Instructions to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

So that is going to wrap it up with this exceptional food spanish liver served with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!