Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried beef with shimeji mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir Fried Beef with Shimeji Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:

1. Prepare 1 pack shimeji mushrooms
2. Prepare 1/4 kg beef tenderloin
3. Take 1/4 cup light soy sauce
4. Prepare Oyster sauce
5. Prepare to taste Salt and pepper
6. Get 1 clove garlic (minced)

Instructions to make Stir Fried Beef with Shimeji Mushrooms:

1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
2. In a on stick pan, place about two tablespoons of olive oil.
3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
5. Add the beef into the mushrooms and continue to stir.
6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
7. Serve with rice.

So that’s going to wrap this up with this exceptional food stir fried beef with shimeji mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!