Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, earl grey tea pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Thank you for watching my first baking video.

Earl Grey Tea Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Earl Grey Tea Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Earl Grey Tea Pound Cake:

1. Take 1/2 cup (120 g) butter, softened
2. Get 70 g sugar(original :200g)
3. Make ready 3 eggs, room temperature
4. Take 1 tbsp (15 ml) orange zest
5. Prepare 1 tsp (5 ml) vanilla
6. Get 1 1/3 cups (160 g) sifted flour
7. Make ready 1/2 tsp (2.5 ml) salt
8. Make ready 1 tsp (5 ml) baking powder
9. Make ready 1/2 cup (120 ml) whole milk
10. Make ready 3 Earl Gray tea bags

The caramelized or burnt honey in the cake gives it a deep amber color and toffee like flavor. The ideal tea to complement this flavors in this honey cake is Early Grey. I love Earl Grey tea and this is just delicious. Just a little bit different and the taste is surprising!!

Instructions to make Earl Grey Tea Pound Cake:

1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
4. Sift together the flour, salt and baking powder and set aside.
5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
8. Served with Earl Grey Tea!

This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. This would be a terrific recipe to. From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them. Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert.

So that is going to wrap this up for this special food earl grey tea pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!